Blog
The Perfect brownie
One of my favorite sweets is the brownie. It’s been done a million times, with a million variations, but sometimes the good ol’ classic reigns supreme. After testing and tweaking my recipe for a while, I feel like I’ve now achieved the perfect brownie! (at least, according to me!) These are rich and chewy with a smooth glaze, and topped with flakey sea salt to balance all the sweet.
A Sweet Holiday Tradition
Every year, since I was about 4 or 5 years old, we’ve decorated gingerbread houses. It started with a tiny graham cracker house in kindergarten and grew through the years to a mid-sized gingerbread chalet and later into a full blown gingerbread manor. It’s a labor of love and I’m so thankful that we’ve been able to keep the tradition going for so many years.
My Thanksgiving Table
For this Thanksgiving’s table setting, I was inspired by some new plates I purchased from Anthropologie. The colors are rich, and the feathered paint reminds me of turkey feathers. I wanted to do something slightly non-traditional this year, and I’m really excited to show you how it turned out!